Cookies, foccaci, lentil soup, apple-cider, and marmalades were amongst the delectable things to taste at today’s McEvoy Ranch open-house. The smell of lavendar, blood orange, and olive oil-scented lotions, balms, and candles for-sale filled the air accompanied by the celebratory live acoustic jazz. This breath-taking 550-acre estate nestled amidst the rolling hills of Petaluma grows the primary ingredients for all of their offerings (minus the music, of course). This was an inspiring country-side day with the cold snap of winter fast approaching.
